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 | A-PLUS 
                                DINING SAKE BAR  33, AnHe Rd, Sec 1; (02) 2731-9266Hours:12 pm-2 am
 (Dinner & Midnight Snack from
 6 pm-1:30 am)Credit cards accepted.
 10% service charge.
 www.aplusdiningbar.com.tw
  After reopening in 2007, A-Plus 
                                became the first dining/sake bar in Taipei. "Hua 
                                Jiu Zang", the bar's Chinese name, means 
                                "Flower Liqueur Cellar" and promotes 
                                the concept of a sophisticated ambiance, the prevailing 
                                trend in the restaurant/bar businesses in Manhattan 
                                and Tokyo. A-Plus Dining Sake Bar sells fusion 
                                cuisine, meaning they've merged Japanese and American-style 
                                cooking techniques and flavors. The restaurant 
                                is by no means a Western-style Japanese eatery 
                                and, even though it has a high-class style, it 
                                is surprisingly affordable. --By Shanzi Chen, 
                                translated by Ann Lee  A. With an extended bar and sofas, 
                                tables are of a suitable height, so sitting is 
                                comfortable no matter how long you stay. A special 
                                canopy design, indoor brick work and peonies suggest 
                                a romantic, outdoor reverie for diners.  B. Beef Sirloin Wrapped with 
                                Assorted Mushrooms (NT$380)—an interesting 
                                dish of tender sirloin steak with mushroom stuffing, 
                                suggesting the fun of eating sushi. Pan Fried 
                                Spicy Tuna Roll (NT$180)—fresh tuna rolled 
                                with rice accompanied by South American dipping 
                                sauce, a bit on the spicy side. |