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Stone Bowl 30, Lane 44, TaiShun St. (02) 2362-6882 Hours：11:30 am-2:30 pm, 5-10 pm; Weekends11:30 am-3 pm, 5-10 pm

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     The reddish-orange/tangerine color figures prominently in the decor of this restaurant, making it different from other Korean restaurants. In wanting to give a more comfortable and contemporary feeling, the owner, Mr. Peng, plays background music of jazz and pop. One specialty dish is the Rice in Stone Pot with Assorted Ingredients (NT$120). It comes in eight different flavors--one of which is a scallops and shrimp flavor with abalone added for a unique taste. The rice base makes up most of the stone bowl onto which the customers' selection is added. The Half-Chicken and Ginseng uses a young chicken which is prepared with Chinese herbs and then cooked for over four hours, leaving the chicken with a strong aroma and soft texture. The spicy hot pot has a taste that is sure to please any hotpot lover. The individual hotpots cost NT$120. --By Huang Baoyi, translated by John Johnson