HOME
> NORTH
TAIWAN > TAIPEI > DINING
>
TAIWAN
FUN MAGAZINE, March 2004
 |
Tandoor
Indian Restaurant
10, Lane 73, HeJiang St.
(02) 2509-9853/2505-4870
Hours：12 pm-2:30 pm，6-10:30 pm
Credit Cards Accepted / 10% Service Charge |
| |
Curry
comes from India, where the word itself means "to
mix all spices and cook". Authentic Indian curry
contains ample amounts of cloves, coriander seeds,
mustard, turmeric powder and hot peppers, and yogurt
is often added to enrich the taste. Tandoor is one
of the oldest authentic, traditional Indian curry restaurants
in Taiwan. It hires Indian chefs and uses high-quality
ingredients imported from India. The Indian way to
eat curry is to dip the naan bread (NT$50)--held by
the index and middle fingers--into the curry and then
bite off the bread. Recommended dishes are the Mutton
Vindaloo (NT$ 300) and the Daal Makhani (NT$ 220),
or there is the buffet (NT$ 440) for first-timers. – By
Jossie Wu, Translated by Sheng Chen |
|
