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RESTAURANT ROUNDUP
TAIWAN
FUN MAGAZINE, October 2003. VOL.3 ISSUE 10
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Chang Liu Noodles
2F, 64, HuaiNing Street (Corner of WuChang
St.)
Tel: (02) 2312-3112
Hours: 11 pm-10 am
Credit cards not accepted; no service charge
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Chang Liu Noodles reopened on August 1 with an updated
menu. Their Superb Sparerib Ramen (a la carte NT$90,
set meal NT$180) comes highly recommended by the owner.
To preserve its juiciness, the pork cutlet is not
pounded down nor covered in flour. Another a great
choice is the Miso Ramen (NT$150) created by their
Japanese chef and using red miso. The Japanese Pork
Cutlet (NT$220 per set with dessert and drink), marinated
by rubbing in egg white and seasoning, will leave
you wanting more. Not every dish is hot; try the Japanese
Bonito Plum Cold Noodles (NT$75). The Chinese Cold
Oolong Noodles (NT$120) is also delicious. For dessert,
try the Sesame Pumpkin (NT$40), Almond Red Date Papaya
Stew (NT$60), Red Bean Green Tea Ice Cream (NT$60),
and Glutinous Rice Ball Ice Cream (NT$40).
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