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TAIWAN
FUN MAGAZINE, September 2003. VOL.3 ISSUE 9
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Mr.
Mark Bakery
131-2,
JiLong Rd., Sec. 2
(02) 2732-0663
Hours: Mon-Sat 7:30am-10pm; hot off the oven from
10:30 am-4:30 pm
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The
country breads from Taiwan's Mr. Mark Bakery are made
from recipes handed down by Mr. Mark from Germany. The
basis of the bread begins with a special blend of grains
and the addition of olive oil and maple syrup. Without
eggs or butter, it is low in sugar and fat to meet the
current health requirements and the natural flavors
are completely sealed in. The breads have a great bite
to them and leave an incredible wheat aroma in the mouth.
There are over 40 varieties of breads and more than
a dozen European cakes. Ten items are non-vegetarian,
the remainder vegetarian. The recommended popular bread,
Yogurt Cheese Red Bean Wheat And Assorted Grains Bread
(NT$100), with whole red bean kernels, tastes good without
being too sweet. Cheese Walnut Veggie Grains Bread (NT$90)
has whole chunks of cheese with walnuts. --By Selena
Huang
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