Orange Lemon Grass 18, Chungxiao East Road, Lane 216, Alley 32, 1F (02) 2772-9278 Hours: 11am- 2 am

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      Authentic Thai food is served at Orange Lemon Grass, including dishes spiked with lemon grass, a typical accent in Thai cuisine. According to the owner, "Herbs are the Heart of Thai food." Southern ginger, lemon skin, red onion, perilla, and over a hundred other herbs add real zip to the menu. House specials feature seafood. The Chef recommends Steamed Lemon Fish (NT$420) made of fresh and juicy dory fish with a sweet and spicy flavor thanks to herbal blends. Fried Pork (NT300), primed in an herbal marinade before frying and served with a sour and spicy sauce, is also popular.

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