Moroccan Restaurant 1, Dunhua North Road, Lane 165 (02) 2719-4469 Hours: 11am- 10 pm; closed Sundays

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      Moroccan Restaurant serves Moroccan food exclusively, flavored with fragrant herbs and according to traditional cooking methods. Stewing is a popular means of preparation in Morocco, and the "Tajine" (NT$380) - or stewed meat, poultry or seafood with all the trimmings - sticks to the style. Eating Moroccan food is half the fun. First, dip a pita (flat bread) into your sauce and then scoop up a helping of juicy meat or seafood. The Pastilla (NT$320) is a classic dish of curry, sliced meat, onions, almonds and herbs. The skin is crispy and the filling is rich. Finally, a pot of Moroccan tea (NT$150) makes the perfect compliment to every meal.

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