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COMPASS MAGAZINE, NOVEMBER 1999. VOL. 6 ISSUE 11

COOK RESTAURANT
162, Szuchuan Road
Tel: 04-2320-3947, 2317-6317
Hours: 10 am-11 pm

(this place may be out of business now - we need to check)

Located across the street from the new La Cite Plaza outlet mall, Cook Restaurant offers an eclectic mix of European-style, Chinese and Asian cuisine in a relaxed-looking setting which vaguely resembles a European bistro. Main course include dishes like Charcola Belly of Salmon with Sesame Pasta (NT$388), Roasted Rack of Lamb, and Cray-fish Bisque (NT$298). An additional NT$60 to the price provides bread, soup and drink, and NT$100 provides all that plus an appetizer. There are several hot pot (chafing dish) selections, including the assorted seafood (NT$240) and Korean-style (NT$220). Other offerings include Singorean and Japanese noodle dishes and some sandwiches. Through November, management is planning to offer weekly specials from all over the world.