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TOKUKAGO
JAPANESE RESTAURANT
100, ShanXi Road
Chef Chen, who possesses years of Japanese
cooking experience, is so impressive that the owner
of this restaurant was convinced to open this establishment.
The NT$320 set meals come with a total of nine items,
including an appetizer, rolls, salad, steamed dish,
a main course, rice, soup and dessert. Main courses
include Roast Pepper Lamb, Salted Barbecue Mackerel,
Cream Beef, and Liquor Pork Chop, made with "P-Toro"--the
meat around the pig's neck area. In order to provide
the best-quality cuisine, all ingredients are carefully
selected, such as the P-Toro, which is limited to two
portions per pig. As a result, its cost is relatively
higher than other products. However, the restaurant
doesn't settle for cheaper replacements, allowing it
to provide tasty textures that other parts of the pig
can't replace. Celery here is prepared with iced water
to bring out a crunchiness. Salmon Steamed Rice is served
with chewy white rice that is hard to resist. The desserts
are also delicious, including a must-try Okinawa Black
Sugar Jelly. The NT$139 Business Lunch comes with a
main course, side dishes, steamed egg and drink. In
the winter, hot pots are also available.
--By Niang Chen, translated
by Sho Huang |
