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Jerry
431, ZhengNan Rd., Sec. 2, Shalu Town
(near Providence University)
(04) 2635-7770
Hours:11:30 am-2:30 pm,
5-10 pm
10% service charge.
Credit cards not accepted.
Jerry's is very clear about what it
aims to provide its diners with--European and French
cuisine, and that's it. Dining here allows you to appreciate
the efforts that they put into presenting delicious
cuisine while catering to their guests' special tastes.
The restaurant's owner, Richard, is highly gifted in
cooking and has worked for a number of renowned Chinese,
Japanese, French and Italian establishments. He utilizes
his culinary gift and experience to select the best
elements of various exotic dishes and create his own
menu. From desserts to main entrees, Richard prepares
all the ingredients here and cooks all his dishes from
scratch in order to ensure his guests get nothing but
the best.
Roast Pork Knuckle with Sauerkraut (NT$580)
is one of the most popular dishes here. The pig knuckles
are cleaned, roasted, barbecued and fried repeatedly
to provide a crunchy skin and tender-textured meat.
The whole process takes three to four hours. When you
cut through the skin, you'll be greeted by a strong,
most appetizing fragrance wafting up. Thanks to the
long preparation process, only 30 servings are available
per day.
Washington Oyster Au Gratin (NT$280)
comes as a sizable portion. Tasty seafood rice with
cheese melted over it makes for a tasty but not overwhelming
flavor. There are also side dishes like Caesar Salad,
with goose liver added, or Anchovy and Onion Soup, with
plenty of fresh vegetables and onions tossed in. This
is just a sampling of the fresh flavors and creativity
that diners will discover when they sit down for a meal
at Jerry's.
---By Niang Chen Translated
by Sho Huang
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