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COMPASS MAGAZINE, April 2006

KREUTZER

(04) 2378-1169 / (04) 2378-1170
5-2, WuQuan West 4th Street, 1F
Hours: 11:30 am-10 pm (closed Mondays)
Credit cards not accepted.

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Walk across this restaurant's drawbridge, push open the heavy wooden door, step inside the red-brick castle and you will feel as if you have entered a medieval castle. Kreutzer positions itself as a place where patrons can enjoy some great European cuisine. The main offerings here are steak meals (NT$280-NT$1,500). Using top-grade cuts, such as sirloin steak, the restaurant's five-star hotel chefs use their excellent skills and techniques to create dishes that retain the full original flavors of the ingredients. The Papaya Milk Baked Rice (NT$380) is one of their limited-edition dishes and is made from red papaya, beef, cream and rice baked together. The sweetness of the papaya soaks into the rice, creating a delicious texture that will surprise your palate. Their house special is a top-grade Blue Mountain coffee, with beans cultivated 7,000 feet above sea level--the result of a collaborative effort with Jamaican coffee farmers. These beans are professionally roasted locally, then air freighted to Taiwan. Their lasting aroma and flavor will have you coming back for more. Kreutzer's Guang Xi Sweet Osmanthus Tea is also well worth trying. --By Tammy Huang, translated by Cara Steenstra

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