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COMPASS
MAGAZINE, December 2005
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TING
YUE TEPPANYAKI
(04) 2301-3557
322, MinQuan Road, B1
Hours:11-2 pm, 5-10 pm
Credit cards accepted.
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YOUR RATING & REVIEW | VIEW VISITSR RATINGS & REVIEWS
--By Pan Mu-Rong, translated by Cara Steenstra
The owner of this teppanyaki eatery is a true
gourmand and it shows. From the care taken with the restaurant
environment to the use of a German ventilation system, customers
will be able to appreciate the attention to detail and enjoy
a satisfying dining experience. The owner has employed a former
five-star restaurant chef to prepare the creative dishes featured
on the menu. In a change from most BBQ restaurants, where
the food tends to be heavy-flavored and greasy, the dishes
at Ting Yue are all carefully selected and prepared using
healthy low-fat, low-sodium and MSG-free techniques. Imported
French sea salt is used for flavoring yams, truffles and a
French-style mushroom sauce. Set meals are NT$5,800. Live
piano performances also add to the atmosphere. During its
opening period, Ting Yue is offering 200 VIP cards to guests,
who get a free set meal on the card holder's birthday, and
dine any time without service charge. Also come and dine here
during the crab season and receive a free dish of Yang Chen
Lake Crab. |