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COMPASS MAGAZINE, May 2005
XI YANG YANG HEALTHY VEGETARIAN

XI YANG YANG HEALTHY VEGETARIAN

148, Dong Xing Road, Sec. 3
停業 Closed

--By Uvia Chang, translated by Cara Steenstra

Located on DongXing Road, where Mei Nong Hakka Restaurant used to be, is a new Japanese vegetarian restaurant. With over 20 years of experience, the chef has closely studyied vegetarian cuisine for a long time. Not only is a great deal of attention paid to create healthy and delicious dishes, but beans and processed foods are also avoided to create more "delicate" food. Soup bases are made from fresh fruits and vegetables, plus some more rarely seen ingredients such as organic mushrooms, deep sea konbu, cheese natto, and whey. By making use of different, interesting ingredients, a variety of noodles, hot pot selections, appetizers, sushi and kaiseki set menus are created. There are three prices for set menus: NT$250, NT$350, NT$450. Set menus include 10 courses, with a hot plate, fried vegetables, sashimi, tempura, soup, rice, baked fruit, dessert and so on. Each course is delightful on its on, making this vegetarian experience more fun and delicious than the usual fare, so that even non-vegetarians should fall in love with the food here. This month, bring this article to the restaurant and enjoy a 10 percent discount!


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