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COMPASS
MAGAZINE, July 2004
|
Tokyo
Restaurant
176, WuQuan W Rd, Sec 1.
 |
This
restaurant has gained in popularity after several changes:
a new name, an all-you-can-eat format, renovations and
the addition of new items on the menu. There are over 60
items to choose from and the ingredients float by on a
strategically-placed water channel, making the service
reminiscent of "kaiten", or revolving-sushi restaurants.
In addition to sushi and side dishes, you can choose from
pork, chicken, mutton and seasonal vegetables, seafood,
and sausages, all which can be cooked up for an interesting
dining experience. The restaurant uses specially selected
charcoal and smokeless grills and you can even use the
special house sauce to bring out the charcoal flavor of
the cooking process. If you want, try the terracotta grill,
which is great for cooking up vegetable dishes. To complrment
the food, a glass draft beer is NT$60. Lunch costs NT$258
per person and dinner is NT$328. Meals are NT$328 all day
on holidays (plus 10% service charge) and, for an additional
NT$40, you can order a hot pot. |