Sen Japanese Cuisine 55, Jin Yang St. move to: 167, ChongDe 2nd Rd, Sec. 2 (04)22410232 Hours: 11 am-2 pm; 5:30-9 pm www.mory.tw

Savor the island's most expensive eel rice dish (NT$450) here. Dauntless diners don't shy away because of the price; instead they enthusiastically come back for seconds. I was addicted to eel after just one bite. The owner confidently stands behind this pricey delicacy. He values the quality and preparation of fine Japanese cuisine above all else and rarely advertises this treasure. He studied culinary arts in Japan for over 10 years and, after 40 years of culinary experience, quality in cooking remains his golden rule. Each piece of food is specially selected and carefully prepared to please the diner's palate. The restaurant uses American certified USDA beef. Each dish is personally prepared by the owner himself. The eel rice remains the main attraction with noticeably thicker eel slices used than in most restaurants. No additives or preservatives are added to this mouth-watering delicacy, which is at its natural, exquisite best. The owner's motto is "never take the customer's trust for granted". Experience eel at its finest here.