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Taichung's Restaurants Serve
Up Year-End and
"Welcome the Spring"
Banquets
By Chen Ni-ang and Uvia Chang Translated
by Estelle Leejyu
In spite of the economic recession,
many employers still plan on holding a Year-End Banquet, or "Welcome
the Spring" Banquet, to reward employees who have been working
hard throughout the past year. The occasion is not only one of the
traditions of Chinese New Year, but also a great way for managers
and employers to get better acquainted with their staff in a more
social setting. This month, COMPASS introduces several Taichung
restaurants well-equipped for holding large banquets.
1. New
Palace
2.Bei
Hai An (North Coast) Seafood Restaurant
3. Shi
Fen You Wei Restaurant
4. Shang
He Wu Japanese Restaurant
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