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MAGAZINE,May 2001. VOL. 8 ISSUE 5
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Dong
Ma's Noodle Shop
408, Du Hsing Rd.
Hours:7:30am-8:00pm Weekends:7:30am-2:30pm ¡Z¸=]closed at night¡Z¸=^
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This is a small
and inconspicuous noodle shop which sells simple dishes like cold
noodles, sesame paste noodles, stuffed dumpling noodles, pig blood
soup and fish ball soup. With four to five
tables on display, it is not easy to judge the volume of customers
served. As it gets closer to meal time, the owner is seen setting
up more tables while cutting up cucumbers, as customers flow in.
The customers vary from working people to bosses who drive Benzes;
grandmothers with grandchildren to foreigners.
Having existed for 38 years with the second generation running
the shop now, Dong Ma's cold noodles are its specialty. Like normal
cold noodles which are mixed with sesame, fragrant oil, mustard
and garlic paste, Dong Ma has added a special touch to its cold
noodles so that it is not oily. Eaten with fresh and juicy cucumbers
sliced on the spot and bean sprouts, the taste is light and crispy.
Each dish costs between NT$15-35, with the biggest bowl with noodles
not amounting to more than NT$40. Recession or no recession, you
can definitely count on Dong Ma to fill your bellies with tasty
noodles for low cost.
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