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MAGAZINE,May 2001. VOL. 8 ISSUE 5
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FIREFLY
AUTHENTIC TAIWANESE RESTAURANT
217,
Yuteh Road
Tel: (04) 2208-2799
Hours: 12 noon-2 am
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Owner Tsai Yung-lung may be an architect by trade but his new
restaurant venture reflects another deep passion--the desire to
preserve authentic Taiwanese cuisine. According to Tsai, Taiwanese
cuisine has been influenced by a variety of other types--Hakka,
Chinese, Japanese and so on--but is near extinct in its original
form, enjoyed almost a century ago.Diners at Firefly can enjoy a
variety of these dishes, gleaned by Tsai from around the island
during the course of his travels in the past two decades. There
are weekly set-menu meals for NT$300 and NT$600 with four dishes,
one soup and one drink (juice) and one dessert.Four-person table
meals are also available for NT$1,500 to NT$2,500. Dishes include
items like fried oysters, mixed-vegetable soup, home-made sausage
with scallions and vegetables, steamed rice mixed with lettuce and
mushrooms, and salted pork. The food is truly unique and, according
to many old-timers, the real thing from the past. Lunch is noon
to 2 p.m. and dinner is 5 to 9:30 p.m. with an afternoon tea time
and drinks in the evening.Firefly is located on the back corner
of the Taichung Botanical Garden, along a parkway at the corner
with Pokuan Road
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