Chez Lapins 37, Tayeh North Road. Hours: 11:30am-2pm; 5:30pm-8pm (closed Sundays)

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This is a warm and cozy place specializing in French-style vegetarian cuisine.  It opened about three years ago when the chef moved here from Taipei after working in a vegetarian restaurant there.  The house specialty is veggie goose liver pate (NT$150), made from a variety of spices and vegetables but looks and tastes just like the real thing.  Another dish to try is the olive oil and vinegar mushrooms (NT$150). Various kinds of noodle dishes (all about NT$180) are also available.  The noodles are all home-made. Except for the spicy tomato pasta, all noodle dishes are topped with melted cheese.  For example, the chef¡¦s special pasta is rich in flavor due to the large amount of white cheese in the recipe. This is a great restaurant to go to if you like French food, or if you are a vegetarian looking for something different than what is found in most vegetarian restaurants.  However, the chef/owner has recently been thinking about going abroad to study.  So, if you want to try some good French vegetarian food, you had better hurry to Chez Lapins.

-Pan Mu-rong

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