ADD YOUR RATING & REVIEW | VIEW VISITOR RATINGS & REVIEWS

Kaolin provides a good balance between bottom-end and top-end restaurants, with a pleasant setting that is big enough to provide some space between the four teppanyaki cooking islands, which each seat about 11. 

Diners can either go for a set meal option or go a la carte, ordering individual ingredients.  For a very reasonable NT$150, one can get a main ingredient--like haddock fish, beef or pork--together with vegetables, soup, dessert and a drink.  Pricier options include the Kobe steak (NT$480), New Zealand fillet steak (NT$430), six kinds of seafood (NT$350) and the chicken steak (NT$220). A la carte items, from NT$20 to NT$150, include fried eggs, bean sprouts, clams, tofu and veggies.  Kaolin is located about 200 meters down the road from Grand Formosa Hotel and Taichung Kang Road. 

< TEPPANYAKI | NEXT >