Hot summer weather is just around the corner, calling for great times of outdoor barbecuing with your family and friends, complete with relaxing conversations under starry skies, cold beers and other beverages, and succulent BBQ delicacies.

A wide range of ingredients is suited for the grill and pairing these with the right BBQ sauce and alcohol is critical to bringing out the best grilled food flavors. For strongly-flavored meats like lamb chops or beef ribs, it is best to opt for well-bodied red wines, high in tannins with aromatic fruity flavors, to balance the palate. Some recommended New World wine pairings include Cabernet Sauvignon and Zinfandel from the USA, Malbec from Argentina, and an Australian Shiraz. Old World options include Chianti from Italy, Rioja from Spain, or a French Rhone or Bordeaux wine--all fine choices.

Taiwan is extremely hot and sunny in the summer so guests may often prefer a cold alcoholic drink, opting for white wines that can be chilled before serving, plus sparkling wines or champagne. Sauvignon Blanc, Semillon, Chablis are whites that pair well with grilled seafood and vegetables. Pinot Blanc and Pinot Gris go well with barbecued pork and grilled chicken, while the sweeter Riesling is a great choice for foods using spicier and sweeter BBQ sauces. Rose champagnes and sparkling wines are also a perfect match for all sorts of grilled foods.

Finally, for those of you who prefer higher alcoholic content, one can always use a port or brandy as a wine base to create a cold special cocktail with orange juice, lime juice or tea.

Facebook--Ryan
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