The owner of Yang Shin--originally a trader--opened this restaurant so his wife could enjoy a variety of Cantonese dishes, and in the process created the first all-vegetarian Cantonese restaurant in Taipei. -[ more ]
Catering has seasonal trends just like fashion. After the waves of brunch and bistro spots, the newest trend is Taiwanese dishes, and maybe this wave can open new window for Taiwan catering. -[ more ]
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