Catering has seasonal trends just like fashion. After the waves of brunch and bistro spots, the newest trend is Taiwanese dishes, and maybe this wave can open new window for Taiwan catering. -[ more ]
More than 20 years of operating an old-style western restaurant, the owner of Le Meilleur opened this steakhouse after a Japanese grill. The interior decoration is an industrial style which is very popular now. -[ more ]
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