Hot Pot with Dried Bean Curd Stick (NT$280) features
a mix of fermented red and white bean curd, Chinese
herbal medicine and tender lamb broth, and has
a rich flavor that will warm you right up, making
it especially good in winter.
Rice Roll with XO Chili Sauce (NT$128) has a fabulous
taste and aroma.
simple Chinese-style decor has lots of red, representing
joy and happiness. This place also has a comfortable,
Ping Ji Chao Chow Restaurant
By Eden Lin Translated
by Ann Lee
172, ZhongXiao E Rd, Sec 4, 2F (SanWant Hotel)
Hours: /lunch 11:30 am-2:30 pm;
weekends 11 am-2:30 pm; dinner 5:30-9 pm
MRT:ZhongXiao/DunHua, Exit 4
Credit cards accepted. Smoking allowed. Close
to parking lot with valet parking service.
Chao Ping Ji provides tantalizing
dishes from the Guangzhou (Canton) region and
is renowned for its simplicity and relaxing, warm
setting. The Chinese-style decor is nicely mixed
with a modern Western atmosphere. The restaurant's
exquisite cuisine, from dim sum delicacies to
the finest selection of Chao Chow specialties,
has resulted in it being voted as one of the best
Chao Chow restaurants in Taipei.
Head Chef Mr. Ho-Bing-mu comes
from an experienced restaurant-owning family,
has worked with Hong Kong's Chao Jiang Chun Restaurant,
and boasts close to 40 years of experience in
Chao Chow cuisine with outstanding cooking skills.
Among his famous dishes are Marinated Goose Slices
(NT$420), Sauteed Rice Roll with XO Chili Sauce
(NT$128), and Traditional Angled Luffa Pancake
Diners can choose from 14 private
rooms of different sizes, each seating four to
20 people. All this makes Chao Ping Ji an ideal
venue for any occasion, from business meetings
to special family celebrations.
Goose Slices ; Traditional
Angled Luffa Pancake (NT$380) and Cantonese-style