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FYI SOUTH Magazine, June 2005.

Local, foreign ice cream makers go all out for summer

Ginger Super Premium Cone and Caramel Macchiatto
Crunch Pie from Duroyal

By Josie Wu Translated by Cara Steenstra

Not letting imported ice cream parlours taking all the limelight, leading local ice cream maker Duroyal is introducing a series of new products this summer. Duroyal brings us a new summer product-The Ginger Super Premium Cone. Ginger-flavored ice cream and other byproducts have been very popular in Germany and other European countries, with many consumers enjoying ginger ice cream with fresh strawberries, or dribbled with strong espresso. Taking their cue from Europe, Duroyal has brought back this unique ginger ice cream formula, and created the Ginger Super Premium Cone for a new taste of cool freshness and a tinge of spiciness. Crunchy biscuit pieces and a coffee chocolate topping complement the refreshing, slightly spicy ginger ice cream on top of the Duroyal cone, providing a whole new taste sensation. The popular Duroyal Crunch Pie also has a new Caramel Macchiatto flavor available. Their unique Caramel Macchiatto biscuit pieces cover caramel chocolate ice cream, combined with special coffee ice cream and caramel ice cream to truly create a multi-layered taste sensation.