By
Courtney Donovan Smith Translated by Uvia Chang
Bar:
Oldies
Bartender: Adrian
Drink: Jazz Piano
Oldies
is one of the funkiest places in Taichung city,
with an exhubarent museum-meets-gallery-meets-fleamarket
decor and plenty of live performances. The menu
is exciting and quite diverse, and the shrimp dishes
come highly recommended. In honour of the piano
that sits at one end of Oldies, sauve bartender
Adrian introduced us to the Jazz Piano. While bourbon
based, there is no taste of alcohol in the finished
product. The sugared rim of the glass gives the
drink an interesting prickly sweetness, but it
tastes very much like lemonade - a little sweet,
a little sour. The peach and banana flavours are
subtle and add a slighty tropical feel to the drink.
Ingredients:
* 1 oz. bourbon whisky
* 2/3 oz. Peach Liquor
* 1/2 oz. Banana Cream
* 1/2 oz. Lemon Juice
DIRECTIONS:
Add ice to shaker, pour in ingredients. Shake. Rim whisky tumbler with
sugar, fill 1/3 with ice. Pour drink.
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