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FYI SOUTH Magazine, September 2005.

Tasting The World 1, Lane 336, JhongHua E. Rd., Sec. 3, Tainan City (Evergreen Plaza Hotel, 2F) (06) 289-9988 ext. 2871 Hours: 11:30 am-2 pm; 2:30 pm-5 pm; 5:30 pm-9 pm Credit cards accepted; 10% service charge www.evergreen-hotels.com/TaiSugar/Web/index.php?L=E

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By Guy Abouttown, Steven Crook, Pieter Vorster Translated by Irene Chiang, Annie Liu

Tasting The World offers an enticingly broad selection of Western and Asian dishes. According to chef Chiang Lee, the most popular dishes with local diners are seafood, especially shrimps and steamed fish. The salad bar and vegetarian section are also long-term favorites, and the pastries (prepared by award-winning pastry chefs) have won accolades. It's mostly families that come here, plus some large groups on company outings. The menu is rotated about every three weeks, and there are occasional special events. Between September 2 and September 16, Tasting The World will be offering several special Indonesian dishes, such as satay and curries. Prices will be very slightly higher than usual: Lunch will be NT$550, dinner NT$650. After September 16, prices will revert to the usual NT$520 for lunch and NT$620 for dinner. On weekends, there's an Afternoon Tea for NT$420; at all times, children eat for half price.