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FYI SOUTH Magazine, August 2005.

Cheffresh   (06) 208-3977 # 709 181, ChangRung Rd., Tainan City Hours: Mon~Fri 10 am-10 pm; Sat~Sun 9 am-10 pm

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--By Patricia Pickard, translated by Annie Liu

An absence of decor gives Cheffresh, a new restaurant on ChangRung Road, a simple, clean look. It looks like an art gallery where the food could be considered the 'art'. However, it's also likely that Sharon, the owner, and Philippe, the chef, just want to emphasize how fresh the food is. All the soups and sauces are made from scratch at the restaurant, and you can really taste the difference. Their most popular items are the salads and submarine sandwiches. Their salads (NT$150) are topped with homemade dressings, and their subs (NT$70 half, NT$120 whole) are made with wheat bread, fresh from the bakery. Since Cheffresh is wedged between Eslite Book Store and Masa Coffee, it's an ideal place for lunch. However, they serve brunch and dinner too. Brunch is served on Saturdays and Sundays from 9 a.m. - 2 p.m.. Dinner starts at 6 p.m., and on Friday and Saturday evenings Philippe cooks up specials, mainly French and Italian dishes, for NT$200 per plate.