Cocktail: Three in One

---By Josie Wu Translated by Sho Huang

Three in One is made with @#$#$% Place's private recipe. Although it's easy to make, enjoying the drink requires a little more skill. Gulp down the mixture and you're in heaven. Whenever you're ready to return to reality, just sip the water offered with the drink.

Directions: This long-standing bar was once known as Cemetery. Because of the owner's background, celebrities like Daniel Wu are regular patrons.

Absinthe 0.5 oz
Rectified Spirit 0.5 oz
Bacardi 151 0.5 oz
Glass of water
on the side

169, HePing E. Rd., Sec. 2, 2F
(02) 2703-9766
Hours: 9 pm-4 or 5 am
Credit cards accepted.
10% service charge.

The German sausages here are highly recommended by Sam, the owner of the place.