Cocktail : Chocolate Cake Shot

---By Frans Kunst Translated by Ann Li

Stolen from a convent in Liguria, Italy, by a wandering artist this recipe landed on the shores of Taiwan--only to be secreted away by Bobwundaye (Tainanese for 'no problem'). Now there is 'no problem' in their sharing this secret with Taiwan Fun's readers, or pop down to their pub and give it a try for NT$120.

Bartender & Owner: Katrina Ku

Directions: Pre-chill shot glass in freezer. Coat rim with powdered sugar. Add ingredients.

Bar: Bobwundaye is a cozy bar just around the corner from the LiuZhang Li MRT Station.

Bobwundaye
(02) 2377-1772
26, Lane 38, ChongDe Street
Hours: 7 pm-2 am
www.bobwundaye.com