Champagne was originally defined as bubbled wine made using the "methode champenoise" in the Champagne region of north-eastern France. This method was supposedly developed by Dom Perignon--a bland priest, it is said, but a great wine maker.

      The bubbles always give people a pleasurable feeling, and because of that, champagne has become an essential element in any kind of ceremony. Whether you¡¦ve something to celebrate or not, Champagne 2 will not disappoint.

      For me, drinking ambiance is as important as wine quality, and for that reason I like Champagne 2. It has very comfortable sofas, and soft Lounge music. The waitstaff are kind; everything looks very chic. Because of the atmosphere, just one taste of wine was enough to make me feel a little drunk.

      The champagne cocktails are popular with ladies. There are about ten options, including lychee champagne (NT$380), and cantaloupe champagne (NT$380). One of the most attractive aspects of this place is that there is no minimum low amount you must spend. We will surely come back to enjoy this high-class experience again.