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TAIWAN
FUN MAGAZINE, January 2003. VOL.3 ISSUE 1
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The
Ploughman Inn
8, Lane 232, TunHua S. Rd., Sec. 1
(02) 2773-3268
Hours: 6pm-2am, until 3am weekends & holidays;
Happy hour: 6-9pm 40% discount on alcoholic beverages
Band performance: 10pm-1am
Price: Sun.-Thurs.NT$300; Fri., Sat. and nights before
holidays NT$400 |
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YOUR RATING & REVIEW | VIEW
VISITOR RATINGS & REVIEW
By Yi
Yun Chen Translated
by Yvonne Chen (³¯¨|ªÚ)
The oldest public houses (¡§pubs¡¨)
and inns in England are over a thousand years old. Centuries-old
pubs are ubiquitous, with many passed on from father
to son. Playing an important part in English life, a
small inn is a place for folk to socialize and relieve
stress, for sharing gossip, for romances, and for birthday
celebrations.
The Ploughman
Inn was a pioneer of the Inn & Restaurant business
in Taiwan. Well received by locals and foreigners alike
since opening more than 20 years ago, it continues to
receive support and patronage from consumers and remains
an industry leader.
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On the ground
floor of The Ploughman Inn there is a Mongolian barbeque restaurant,
¡§Ming Wen Erh Hsiang.¡¨ In the basement there is a music restaurant
serving combination foods and featuring live performances
every night starting 9:30 pm. Over the years The Ploughman
Inn has hosted, among others, Amei, Eastern Express, Diplomacy,
Shen Fang-Ru, Hseuh Yueh, Chao Chuan, Sky Wu, Yang Keh-Chiang
and Shino.
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Monday is
ladies¡¦ night. Tuesday is guys¡¦ night, when guys can delight
in the singing and dancing of a sexy girls¡¦ band. Live
band ¡§The Rubber¡¨ performs on Wednesday. Thursday features
rock and roll. On Friday see the female lead vocalist
of the band Dower 11. Experience the stage presence of
Seeder on Saturday. Relax with pub singer Hsiao-Rong on
Sunday.
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