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By Josie Wu / Translated by Kelly Chao

       In the bustling area of east Taipei, a barrage of restaurants thrives on Alley 216 off Zhong-Xiao East Road. But "Q-Bar" stands out above all others. What makes it so unique?

      " Q-Bar " has been around for five years, but it continues to hold interest. Every time I pass by, I see lots of customers inside. It's good luck for them, and for Randall, the owner, who cooks and manages the place. He also designed the interiors and outside patio all by himself. When the weather is nice, this cozy courtyard is an unforgettable spot for people who know the best. Randall has invested all his energy into the restaurant. And it has paid off.

      What about the food? Can' t wait to try some! The prices are reasonable and the quality is excellent, that's for sure. Randall lived in L.A. for several years, so he knows how to make real American food. Overwhelmed with all the delicious choices, I asked Randall for his advice.

Spicy Chicken Wings (NT$220) is the most popular starter, but the latest addition to the menu is Vege Bruchetta (NT$180), cooked with olive oil, garlic and balsamic vinegar is great. DISH'S NAME (NT$220), with an original flavor, comes with avocado, sour cream and salsa cream. It tastes fabulous! But don't forget the Pasta (NT$280~NT$300) or Sandwiches (about NT$200).

      For cocktails (NT$180~NT$250), you should try QK (Randall' s Special¡Xraspberry and gin) (NT$200 ); or Sangria (NT$250), a chilled mix of red wine and fresh fruits. Randall explains that this drink is common with meals in Latin American countries.

      About the name? You'll have to ask Randall that question when you visit Q-Bar.