146, NanJing E Rd, Sec 2, 2F
Hours: 11:30 am-2:30 pm,
Credit cards accepted. 10% service charge.
Japanese-style pork chops and
curry are affordable and popular now, and the
Wang Group is behind this new branch. PinTian's
menu is simple, patrons choose from a seven-course
set meal for NT$190 (only available at lunch time)
or a 10-course set meal for NT$290. There are
as many as 14 choices for the flavour of curry
on your pork chop, with flavours ranging from
creamy to mild. Manager Jacky say, "PinTian
wishes to bring a heart-warming sensation to all!"
Be sure to ask Jacky about their 721 theory for
cooking pork chops. --By Josie Wu, translated
by Ann Lee
Pork Chop with Radish Puree (140g),
tender parts of pork are fried until golden crispy.
Radish puree gives your palate a refreshing taste.
All menu items at PinTian are served as entrees,
but they do serve salads for those with smaller
appetites. You can either choose the Chinese Yam
Salad or the Japanese H-Feng Salad, both are healthy
and tasty. Apple Cheese and Three Onion Pork Chops
are an unbeatable combination, which is prepared
using the tenderest portions with the least fat.
The fragrant smell of onions and apples make this