ZHUAN SEAFOOD CUISINE
45, JiLin Rd (corner of NanJing
E Rd &
Jing Zhuan has a great selection
of fresh seafood dishes. The water tanks next
to the bar-style kitchen display high-end live
seafood, including king crabs, geoducks, lobsters,
snapper and other choices seafood lovers crave.
The basement of this three-story restaurant features
large rooms with sofas and karaoke machines, and
can accommodate large groups. The top, second
floor has individual rooms to suit groups of four
to 18 and are private enough for business dinners.
The first floor, the most spacious, is modern
and elegant. Lunch banquet tables range from NT$3,500
to NT$5,000 and are perfect for company gatherings.
--By Shanzi Chen, translated by Ann Lee
Half-raised wooden walls separate rooms for more
privacy. The bar-style kitchen (for Japanese cuisine)
is another special feature, creating a refined
This rice-noodle dish is served in a well-cooked
golden melon (NT$350). Cold Shan-Su (Taiwanese
wild vegetable) with Special Dressing (NT$280)
has an invigorating taste, definitely worth trying!