|
DELICES
DE FRANCE
(02) 2713-9212
10, Alley 25, Lane 113, MinSheng E Rd, Sec 3
Hours:11:30am-2:30pm, 6-10:30pm
(Closed Mondays.)
Credit cards accepted. 10% service charge.
Does authentic French cuisine
always have to be pricey? French chef Christophe
from Champagne, France, says no. Christophe met
his wife in Switzerland, and came to Taiwan to
open up Delices De France. Christophe was influenced
by his parents as they ran a restaurant, and was
also influenced by his uncle, who owns a Michelin
starred restaurant. His passion for French cuisine
can be seen through the dishes served. With his
commitment to tradition and authenticity, Christophe
does not compromise the overly-sweet French desserts
to a more Taiwanese or Japanese taste. His character
is reflected in the food, using generous ladings
of ingredients to finish with a perfect touch
that is worth the price. --By Josie Wu, translated
by Picker Chen
A.
The homemade bread is fresh and
has a simple flavour that leaves an impression.
The chef recommends the entree Ribeye Steak with
Red Wine Sauce and Deep-Fried Mashed Potato (NT$550)
and the appetizer Frog Salad with Cream Garlic
Sauce (NT$400).
B. There
is also the Lamb Rack with Rosemary Flavoured
Juice and Couscous (NT$500). Lunch set meals are
NT$680, and dinner set meal choices are priced
at NT$980, NT$1200 and NT$1600.
|