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TAIWAN
FUN MAGAZINE, May, 2006.
  |
LOTZ
FOOD BAR & RESTAURANT
(02) 8773-3714
1, Lane 105, RenAi Road, Sec. 4, 1F
(next to the RenAi Roundabout)
Hours:Lunch 11:30 am-2 pm,
Afternoon Tea 2:30-5pm, Dinner 6-9 pm,
Late Night Snacks (Lounge Bar) 9:30 pm-2 am
Credit cards accepted. No service charge. |
--By Josie Wu, translated by Cara Steenstra
This place features 20 different kinds
of dishes from 10 Asian countries, with nine different
sauces to choose from, all on one table, where you can
eat all you want for one price. Lotz Food certainly
lives up to its name. Having held a record for creating
over 800 different dishes in one year, Chef Jean Marc
has turned his attention to combining traditional Eastern
cuisine with creative new consumer styles. Diners can
enjoy food from all over Asia without racking their
brains over what to choose. Options include Omani Fish
Curry (Oman), Lemon Grass Prawn Kebab (Indonesia), Ocean
Fish Cake (Vietnam), Thai Style Salad (Thailand), Korean
Kimchi (Korea), Red and White Miso Eggplant (Japan)
and much more.
A.
Dinner with 20 courses (NT$699), lunch with 15 courses
(NT$399), and afternoon tea with nine courses (NT$250).
You can choose your own favorite sauces for a more experimental
experience.
B. Decorated
with bricks and built-in lighting fixtures, the interior
decor of the 160-ping dining area is worth over NT$10
million. The Night Bar is open after 9:30 p.m., offering
sporting event broadcasts for a different kind of entertainment. |