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TAIWAN
FUN MAGAZINE, April 2004.
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The
Sweet Dynasty
160, ZhongXiao E. Rd. Sec. 4
(02) 2772-2889
Hours:11:30
am-10 pm
Credit cards accepted; 10% service charge
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Hong
Kong people pay a lot of attention to their health, but
still indulge in a love of sweets. The Sweet Dynasty
is exceptional in Hong Kong for its insistence on making
sweets in the traditional way. This new Taipei store
is 170 ping in size, and decorated in a Chinese style.
Facing the gate, some ideograms meaning "sweets
go deep into your heart" were inscribed by martial
arts novelist Louis Cha and Hong Kong food writer Cai
Lan. These enhance customers' eating pleasure. In order
to maintain the cooking standards of the original Hong
Kong shop, the Sweet Dynasty in Taipei has hired one
of the chefs from the original shop to stay here long
term. Special materials like flake sugar, Hong Kong-style
alkaline noodles, and the tea leaves and coffee for the
famous drink Mandarin Duck, are also imported from Hong
Kong. Others are purchased locally. Highlights include
Wood Bucket Tofu Dessert (NT$220), Tremella Stewed With
Papaya and Nanbei Almond Seed (NT$150), and Walnut Drink
(NT$80). In all, there are 200-plus dishes, such as rice
porridge, noodles, rice, Vietnamese noodles, pasta, fine
rice noodles, and Hong Kong desserts. --By Josie Wu,
translated by Clint Munkholm
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