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Tanyoto 320, BaDe Rd. Sec. 2 (02) 2740-9595 Hours：11:30~24:00 Credit Cards Accepted; 10% Service Charge

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      "A red pot makes a crowd boil." Starting from Sichuan, Tanyoto brings together the spicy pot and the sweet fish head and creates a new fine taste. Tan's Special Hot And Spicy Soup Base (NT$120) is a must-order soup base. It combines herbal medicine and spices with more than 20 ingredients, all stir-fried in a single pot. The special red pepper "Er Tiao Jin" has a harvesting period of only seven days each year, and does not harm your stomach. It is said that “Better eat fish than eat meat; better eat fish head that eat fish." Tanyoto carefully chooses carp that weigh between 1.08kg and 1.5kg because they have few bones and tender meat. This writer recommends the iced fish head or the burnt spicy fish head. Other dishes such as the Ginkgo Nuts Clean Broth Soup Base (NT$150) and the Curry And Crab Soup Base are also popular. --By Josie Wu, translated by Sheng Chen