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TAIWAN
FUN MAGAZINE, March 2004
 |
Lanka
Restaurant
48, ZhongYi St.
(near Yang Ming Hospital)
(02) 2832-0153
Hours：
lunch 11 am-2 pm，dinner 5pm-9pm
(only open
for dinner Mondays) |
| |
Because
the Chinese owner of Lanka Restaurant is from Sri Lanka,
he speaks fluent English. The spices used here are
imported directly from Sri Lanka, and coconut milk
is added to the curry, making it go smoothly down the
throat. The glass cabinets display handicrafts from
Sri Lanka and masks from Hindu legends. The Sri Lanka
map on the wall and the stained glasses make this a
delicate and elegant dining environment. The crowds
of customers at this place may mean a wait for your
dishes, but it is well worth it. Dishes include Pumpkin
Curry (NT$110), Mutton Curry (NT$130) which uses spicy
stir-fried curry to reduce the smell of mutton, Mixed
Vegetable Curry (NT$110), Chicken Curry (NT$130) and
Yellow Rice (NT$35). Customers may specify the spiciness
of their dishes to suite their personal levels of tolerance
to hot food. – By Ken Lin, Translated by Sheng
Chen |
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