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Wasabi
embraces two very different restaurant concepts.
The first is a lively festival-styled buffet which
offers a new form of made-to-order dining. It features
regional cooking traditions from Japan, including
various stands with takoyaki, soba noodles, yakiniku,
and other delights. Diners can visit the stands
while enjoying a carnival-like atmosphere. Meanwhile,
the Wasabi Dining Bar combines a bar lounge with
a top-flight restaurant catering to professionals
and socialites who want the best of both worlds--chiefly,
to enjoy a drink with good company, without having
to make culinary compromises. With its late dinner
service hours, patrons may now have their cake and
eat it too. Divided into semi-private rooms, every
guest enjoys privacy and intimacy. |
