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TAIWAN FUN MAGAZINE, March 2003. VOL.3 ISSUE 3

McCurry

12, Alley 178, Lane 30, Yung-Chi Road, 1st Floor
停業 Closed

      The special curry soup can only be found at the new-opened restaurant McCurry. The owner, Ms. Chen said the concept of curry soup came from Japanese shabu-shabu hot pot. It is similar to the shabu shabu we¡¦ve seen in Taiwan. The only different is the soup base. Instead of regular chicken soup base, McCurry mixes curry in the soup base to bring out the unique taste. There are four different kinds, beef, pork chop, chicken leg and seafood at same price of $250 NT. Each pot has basic items such as tofu skin, cabbage, mushroom, fish cake, green bean noodles and special made vegetables ball. Among of all, the most popular one is seafood flavor. It comes with the whole crab, shrimp, calamari and fish fillet. The combination of seafood and curry makes the taste superb. This is also a signature meal because what you get is more than what you pay for. McCurry also serves other curry meals, such as curry beef rice, curry pork chop rice, and curry seafood rice. First three items are $200 NT each and the curry seafood rice is priced at $220 NT. -- by Chia-Hsun Lin, Translated by Kate Kuo