New York New York 180, Nan Jing East Road, Section 4, Level 1 (02) 2570-0702 11:30am - 2am; Lunch: 11:30am - 2:30pm; Afternoon Tea: 2pm - 5:30pm; Dinner: 5:30 pm - 1am; Live Band from 9:30am to 12:30am every Fri. & Sat. Minimum Charge: NT$350 Credit cards accepted

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      The statue of Liberty, chandeliers, drop curtains, old photos and a big screen TV broadcasting sports programs bedeck this restaurant-cum-pub. It feels a lot like "the Big Apple", right down to the live-band performances, but the food is Asian with Hunan, Hakka and Taiwan cuisine. This is not typical pub food, but rather special dishes like Fried Diced Chicken Wings with Red Pepper (NT$280), Fried 3-Flavored Eggs (NT$200), Lamb Casserole Chinese style (NT$380) and Fish Head Casserole (NT$380). Drinks cost between NT$130 to NT$400, Executive set lunch, served weekdays, costs around NT$220.

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