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TAIWAN FUN MAGAZINE,
December 2002
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Fu
Yuan
17,
Lin Jin Street
(02) 2312 0279; Hotline: 0800 231652
Hours: 11.30am - 2.30pm (Lunch); 5.30pm - 10pm (Dinner)
Valet Service |
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Uncommonly Fine Dining
by Hon-Lin Lin / translated
by Heidi Yong
Fu Yuan outwardly resembles a common dwelling in Soo Chow,
China. Dining service, however, is anything BUT common.
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Chinese delicacies - like swallow's
nest, shark's fin and abalone, all typical fare of Emperors
- are served daily at Fu Yuan. It's said that men risked
their lives to ensure such luxuries for imperial tables.
The abalone itself is remarkable - with hardly a hint
of cholesterol, it was a fitting choice for those seeking
immortality. Why, the opportunity alone to taste these
tempting tidbits was unthinkable for just anyone! That
is, until Fu Yuan opened up. |
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Fu Yuan fuses the best of West and
East in food. Their Coral Fin Soup, for instance, is garnished
with lobster and prawn and is a dish to-die-for. Their swallow's
nest is carefully prepared and boiled to perfection before
joining a rich sweet bean broth. Their lightly fried goose
liver crowns silky white tofu, and comes with a secret sauce
that's delightful. And, their tuna belly, the fillet mignon
of fish, couples with succulent scallops for a superb seafood
salad.
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Fu Yuan's setting is equally
delicious. Grandiose space, replica furnishings and
brilliant artworks lend panache. The place nearly
bursts with elegance - royal ambiance with wine, decadence
and delectable dining.
Fu Yuan captures the essence
of Chinese cuisine in nouvelle style. It's a fabulous
experience that, naturally, comes with a price. Lunch
starts at NT$780; dinner at NT$1,580. This place is
a "must", whether you treat yourself or
opt for impressive entertaining. |
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