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RESTAURANT ROUNDUP
TAIWAN
FUN MAGAZINE, MAY 2002. VOL.2 ISSUE 5
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Vuvu
Rock Aboriginal Restaurant
3, ZhiShan (ChihShan)
Rd., section 2
Tel: (02) 2880-3043
Hours: 11-2 am |
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Vuvu Rock is located near the Shung Ye Museum of Formosan
Aborigines. Inside, the stucco walls give a unique adobe feel
to the place, with an aboriginal spirit coming from sculptures
and wall art. Vuvu Rock's specialties and most popular dishes
are its betel nut flower and beef (pork) (NT$290); mixed stir
fry (NT$250), which includes wild boar meat, dried tofu and
dried flying fish; pork and papaya stew (NT$260); and fish
soup (NT$250). All of these dishes are a great-tasting introduction
to aboriginal cuisine. For dessert, this restaurant has created
a millet cheesecake (NT$80 per slice). To go along with your
food, try the red rice wine (NT$600 per pitcher/NT$80 per
cup). This is brewed by Aborigines in Pingtung from dark glutinous
rice and is somewhat sweet. It tastes best served cold. Vuvu
Rock also features music performances by aboriginal artists.
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