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COMPASS MAGAZINE, October 2005

By Ann Li
Translated by Cara Steenstra

Bartender: KUN
Aman King is a paradise for young people. The question is what to order in the lively atmosphere here created by the live band. This month, bartender Kun introduces the Singapore Sling, a familiar drink with all the flavors of Southeast Asia. The aroma of cherries combined with gin makes it a popular drink. The lovely gradation of deep red colors are very attractive, too.

Cocktail: Singapore Sling

INGREDIENTS:
* First layer: Cherry Brandy 15 oz
* Second Layer: Gin 1.5 oz + Cointreau 0.5oz + lemon syrup 1oz
* Third Layer: Soda water

DIRECTIONS:
Pour in ingredients layer by layer. Stir before drinking.