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MAGAZINE, August
2003
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HI
HOUSE

52, Hui Jung Road, section 1
(04) 2258-8855; Hours: 6 pm-4 am
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VISITOR RATINGS & REVIEWS
Beyond a doubt, HI House is a one of Taichung's classiest
bar and restaurant establishments, as the owners have spared
no expense to create a large, exquisitely-decorated jazz restaurant.
The first-floor entrance leads up a stairway and opens onto
the spacious second floor area, which seats 120 around tables
on the main floor and in curtained-off cubicles around the
edges that hold about 10 (minimum charge of NT$5,000 for these).
Impossible to miss is probably Taichung's best-looking bar--a
big, grand-looking fixture back-lit with orange and filled
with bottles of all sizes and shapes. The other center of
attention is the large stage, which features good nightly
live performances -- a duet from 7 to 9 p.m. and jazz ensembles
from 10 p.m. on. In another corner is a walk-in humidor and
wine cellar, with 80 types of fine cigars and over 60 red
wines. This place caters to a slightly-older, white-collar
crowd and has a NT$300/person minimum charge. In keeping with
the decor, the dining menu is very extensive and filled with
Italian/French cuisine, from lobsters to pastas. Set-menu
meals (NT$800-1,400) are offered to10 p.m. with main courses
like the Pan-Fried Salmon with tomato salsa and asparagus.
There are plenty of a la carte dishes offered until 2 a.m.,
like the NT$600 Traditional Veal Ossobucco with Parmesan risotto,
NT$750 Pan-Fried Goose Liver and corn cake with apple sauce,
or NT$300 Linguine alle Vongole with clams and white wine.
Beers start at NT$160 and there are plenty of other spirits,
including 10 single-malt Scotches, NT$250 cocktails, and 10
types of martinis and martini cocktails. HI House is located
by the corner of Hui Jung Road and Shr Jeng North 7th Road,
which runs along the back of Mitsukoshi Department Store.

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