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Eels House
120-1, HeNan Rd, Sec 3, 3F, Xitun Dist
(Tiger City mall);
(04) 3606-2581
Hours: 11 am-10 pm
English menu and parking lot available.
Credit cards accepted.
10% service charge.
The variety of delicious, reasonably-priced eel cuisine here--originating directly from reputable Pingtung eel farms--includes eel rice bowls (from NT$280) and three kinds of eel set meals (from NT$539). --By Niang Chen, translated by S. Ying
A. The Eel Set (NT$280) includes soup, appetizers, and fresh eels, brushed with sake and a special sauce, grilled until brown and tender, and pairing well with rice from Guanshang.
B. The Chef's Special Mix of Yakitori (NT$380) has six items that include grilled eel, chicken wings, squid, prawns and shrimp. Sweet-and-salty Yilan Gaojha with Eel (NT$160) is made with eels, shrimp paste and milk and can be served cold. Eel's Liver Salad with Wasabi Sauce (NT$160) is also pictured.
C. The Bamboo Set Meal's (NT$839) nine items include soup, cooked eel, fresh grilled fish, Japanese appetizers, steamed clams and shrimps with sake sauce, either a mixed sashimi platter or fresh seafood salad with fruit, and either grilled teriyaki beef ribs or eel chicken wings with mentaiko sauce. |
January 2016
