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COMPASS MAGAZINE August 2015
　　

	Mr. India's cuisine is an Indian taste sensation By Xu Li Ling Translated by S. Ying 6, JingCheng Rd, 1F, Xitun Dist; (04) 2320-8821 Hours: 11:30 am-2:30 pm, 5:30-10:30 pm English menu. Credit cards accepted. No service charge. Curry is an Indian classic, rich and flavorful with a variety of spices and pairing wonderfully with chicken and seafood for a variety of dishes. This restaurant reflects the authentic flavors of India, from the servers' outfits and every decorated corner of the interior to the executive chef's cooking. Thus, a dining experience here takes you on a journey to India.
	Methi Malai Jhinga (NT$399)－Every bite of this dish, which uses yogurt as a base and is blended with crushed walnuts, gives you a mouthful of shrimp and nutty flavors and refreshing yogurt, making it a good choice for the summer.
	Tandori Chicken (NT$299)－The chicken in this entree is marinated with yogurt and a variety of spices, then baked in a tandoori oven at high temperatures so that its skin is crispy and the inside meat is tender. This refreshing dish is served with a special house-made mint sauce for dipping. Fresh Garlic Naan (NT$60) is baked in a tandoori oven at high temperature. Aloo Naan (NT$60), made with mashed potatoes, is a unique flavor for naan lovers.
	Butter Chicken (NT$299)－Fresh tomatoes pureed and combined with fresh cream for this dish's sauce, paired with boneless, skinless chicken. The final result will convince you that tomatoes, cream and curry are a great combination.
	Kadhai Paneer (NT$299) is made with on kilogram of cheese created from 15 bottles of milk. The rich milk flavors, together with hints of spiciness, are ideal when enjoyed with Naan bread.