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TIAN XIANG
(04) 2233-0937
163, BeiTun Rd
Hours: 10:30 am-9 pm
Credit cards not accepted.
Tian Xiang's simple village-style ambience matches its menu, which only has four main dishes to choose from, very well. The chefs at this Cantonese-style eatery are the heart and soul of the place. They've gained their excellent cooking expertise by working at various Hong Kong-style restaurants and now give customers at Tian Xiang the freshest ingredients and some very tasty dishes. One well-liked specialty here are the Seafood and Meat Buns (NT$18/bun). The dough for these buns is made with fresh milk and the stuffing boasts fresh shrimp and pork. Seafood and Meat Soup (NT$45) is freshly-picked squid in homemade soup with meat. The broth is made with chicken bones to enhance the flavor, so they don't have to add extra cooking oil or artificial ingredients. Other favorites are Tian Xiang's Shrimp Rice Noodle Rolls (NT$40) and Dajia Taro Sago Soup. --By Tammy Huang, translated by Ann Lee
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