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HOSAN
SHARK FIN & KAISEKI CUISINE
30, ChaoFu Road, Xitun District
Hosan has been operating in Changhua
for many years, but this is their first entry into Taichung's
sharks' fin market. With a variety of Japanese side
dishes, they aim to incorporate top-grade ingredients
with Kaiseki cuisine to develop a new diverse style
of Japanese dining. After winning plenty of praise over
the years, their latest location has attracted many
old and new customers, including those who have returned
to the restaurant a record seven times in a single month.
Needless to say, the great food speaks for itself. With
old Japanese-style tile eaves outside the building and
wooden beaded curtains inside to partition rooms and
provide customers with some privacy, the whole place
resembles a cozy Japanese home. The menu includes a
Japanese palace-style meal with truly fabulous delicacies--everything
from braised shark's fin soup and sashimi to abalone
with steamed bean curd, and salmon with steamed rice.
Last but not least, all of this wonderful cuisine comes
with a house salad and fruit beverage for only NT$580.
Hosan offers great value and quality food to customers,
cutting costs by purchasing its own stock so that diners
can really enjoy exceptional cuisine for affordable
prices. --By Tammy Huang, translated by Ann Lee |
